ISO 22000:2018 — Food safety management systems
ISO 22000 establishes requirements for a food-safety management system combining communication, system management, prerequisite programs, and hazard-control principles.
What the authority record establishes
ISO 22000 establishes requirements for a food-safety management system combining communication, system management, prerequisite programs, and hazard-control principles.
Voluntary consensus standard
The exact official title, issuing body, jurisdiction, version or application record, and linked source define the scope of this page. Readers should not transfer the authority's status to a commercial product or infer transaction-, patient-, system-, site-, or organization-specific applicability from this summary.
Why it matters to this market
Traceability and emergency or withdrawal processes sit inside a broader management system and cannot be evaluated in isolation from food-safety controls and accountable review.
Affected operating stages
- Context And Leadership
- Planning
- Support
- Operational Control
- Performance Evaluation
- Improvement
Capabilities to examine
HACCP Food-Safety-Plan And Preventive-Control Records
Ask how the system or service identifies the controlling source and version, applies customer-specific interpretation, handles exceptions, preserves human judgment, and retains evidence for HACCP food-safety-plan and preventive-control records.
Traceability Lot Code And Lot Genealogy
Ask how the system or service identifies the controlling source and version, applies customer-specific interpretation, handles exceptions, preserves human judgment, and retains evidence for traceability lot code and lot genealogy.
Recall Scope Analysis Notification And Disposition
Ask how the system or service identifies the controlling source and version, applies customer-specific interpretation, handles exceptions, preserves human judgment, and retains evidence for recall scope analysis notification and disposition.
Audit Certification And Customer-Evidence Management
Ask how the system or service identifies the controlling source and version, applies customer-specific interpretation, handles exceptions, preserves human judgment, and retains evidence for audit certification and customer-evidence management.
Quality Inspection Nonconformance And Corrective Action
Ask how the system or service identifies the controlling source and version, applies customer-specific interpretation, handles exceptions, preserves human judgment, and retains evidence for quality inspection nonconformance and corrective action.
Affected buyer audiences
- food-chain organizations
- food-safety and quality leaders
- certification and audit teams
- system owners
Implementation questions
- Which entities, products, populations, transactions, systems, sites, or jurisdictions are actually within scope?
- What is binding, what is guidance, and what is a technical or consensus standard?
- Which publication, adoption, effective, application, transition, and enforcement dates differ?
- Who owns legal, clinical, quality, regulatory, policy, or operational interpretation?
- How will a source revision affect open work and historical decisions?
Interpretation boundary
The publication does not provide ISO certification or determine whether a management system conforms to the standard.