FDA's Food Traceability Rule adds critical-tracking-event and key-data-element records for foods on the Food Traceability List. Canada's SFCR baseline uses one-step-back and one-step-forward records with a two-year retention rule. EU General Food Law Article 18 sets supplier and business-customer traceability duties. A cross-border design should preserve each jurisdiction's scope, event model, identifiers, timing, and authority instead of treating one template as universal.
CAI's current Minotaur ERP page describes food inventory, production, transaction validation, lot and serial tracking, multi-site movement, and traceability reports for mock recalls. On-hand inventory is one investigation input; affected scope also depends on what was received, transformed, consumed, moved, shipped, returned, reworked, or otherwise disposed.
SYSPRO's food-manufacturing page places recipe management beside lot and batch traceability. A recipe record defines what production should use; genealogy records what a batch actually consumed and produced. A defensible trace depends on keeping both records—and their differences—visible.
Wherefour documents lot tracking across receiving, inventory, production, packaging, and shipment inside a food-manufacturing ERP. That internal genealogy can be valuable without establishing that every supplier or customer event, identifier, required data element, correction, and response format can be exchanged outside the system.
