FOOD TRACEABILITYLEDGER

Follow the food. Preserve the record.

Coverage desk

Standards & Interoperability

Source-backed reporting and analysis connected to the companies, capabilities, authorities, and operating domains it affects.

GS1 traceability connects events and data—not a recall decision

The GS1 Global Traceability Standard organizes Critical Tracking Events and Key Data Elements around what, where, when, why, and who. Interoperable event history can support an investigation without deciding hazard, scope, notification, or recall disposition.

Codex treats traceability as a prerequisite programme—not a HACCP critical control point

The Codex General Principles of Food Hygiene include traceability among prerequisite practices that establish the operating foundation for HACCP. Traceability can support recall and investigation, but its records do not replace hazard analysis, significant-hazard decisions, or control at a critical control point.

ISO 22000 governs a food-safety system—not a lot-traceability protocol

ISO 22000 specifies requirements for a food-safety management system across the food chain and incorporates HACCP principles. It does not replace the separate lot, event, data-exchange, or jurisdiction-specific records used to trace food.

EU General Food Law makes one-step traceability a record

Article 18 requires food and feed businesses in scope to identify suppliers and business recipients and make that information available to authorities on demand. That is a maintained evidence boundary, not proof of full-chain genealogy.

EPCIS 2.0 expands the food event model beyond location and custody

GS1's current standard supports sensor, certification, and measured-concentration context, raising stronger questions about units, source quality, and the boundary between an event and a safety conclusion.